Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 lb Grnd almonds
- 4 x Egg whites pn Salt Rosewater
- 2 Tbsp. Toasted bread crumbs
- 3/4 c. Sugar
- 1/2 tsp Lemon juice
- 1 tsp Vanilla Powdered sugar
Direcciones
- Beat egg whites with salt till stiff and add in lemon juice. Mix in almonds, sugar and crumbs gradually. Add in vanilla. Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275'F. about 20 min, checking after 15 to prevent burning. Take out and brush with rosewater. Lift off macaroons after loosening them by moistening the paper. Sift powdered sugar over hot cookies.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 8 servings | |
| Calories 211 | |
| Calories from Fat 95 | 45% |
| Total Fat 11.3g | 14% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 165mg | 5% |
| Total Carbs 24.97g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 19.79g | 13% |
| Protein 5.04g | 8% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
