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Receta Another Pointe In Tyme's Bourbon Butternut Squash Soup
by Global Cookbook

Another Pointe In Tyme's Bourbon Butternut Squash Soup
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Ingredientes

  • 3 Tbsp. butter
  • 1 med onion diced
  • 6 c. diced butternut squash peeled, deseeded
  • 2 Tbsp. chopped fresh ginger
  • 2 Tbsp. chopped fresh garlic
  • 1/4 c. bourbon
  • 5 c. chicken stock or possibly canned chicken broth
  • 2 c. heavy cream
  • 1/2 c. honey
  • 2 tsp cinnamon
  • 2 tsp nutmeg Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Place butter in 4-qt saucepan and saute/fry onions over medium heat till onions turn opaque. Add in squash, ginger, garlic and saute/fry an additional 2 min. Add in bourbon and ignite with a lighter till alcohol has burned off. Add in chicken stock and simmer for 20 min. Add in all remaining ingredients and simmer for 5 or possibly more min.
  2. Blend all ingredients in saucepan with a handheld burr mixer or possibly blender till all of the soup has been pureed very fine, then add in salt and pepper to taste.