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Receta Another Pointe In Tyme's Bourbon Butternut Squash Soup

Name: Another Pointe In Tyme's Bourbon Butternut Squash Soup
Ingredients: 3 Tbsp. butter; 1 med onion diced; 6 c. diced butternut squash peeled, deseeded; 2 Tbsp. chopped fresh ginger; 2 Tbsp. chopped fresh garlic; 1/4 c. bourbon; 5 c. chicken stock or possibly canned chicken broth; 2 c. heavy cream; 1/2 c. honey; 2 tsp cinnamon; 2 tsp nutmeg Salt to taste Freshly-grnd black pepper to taste

de Global Cookbook

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Ingredientes

3 Tbsp. butter
1 med onion diced
6 c. diced butternut squash peeled, deseeded
2 Tbsp. chopped fresh ginger
2 Tbsp. chopped fresh garlic
1/4 c. bourbon
5 c. chicken stock or possibly canned chicken broth
2 c. heavy cream
1/2 c. honey
2 tsp cinnamon
2 tsp nutmeg Salt to taste Freshly-grnd black pepper to taste

Direcciones

Place butter in 4-qt saucepan and saute/fry onions over medium heat till onions turn opaque. Add in squash, ginger, garlic and saute/fry an additional 2 min. Add in bourbon and ignite with a lighter till alcohol has burned off. Add in chicken stock and simmer for 20 min. Add in all remaining ingredients and simmer for 5 or possibly more min.
Blend all ingredients in saucepan with a handheld burr mixer or possibly blender till all of the soup has been pureed very fine, then add in salt and pepper to taste.