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Anzac tart with macadamia praline & cinnamon syrup - Recipe Cost

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250g Anzac biscuits
140g (2/3 cup) caster sugar
1 x 7cm cinnamon stick
155g (3/4 cup) caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
100g butter, melted 12 1/2 g
$3.99 per 16 ounces
$0.11
1 x 395g can sweetened condensed milk 49 3/8 g can
$3.69 per 14 fluid ounces
$0.34
1 x 300ml ctn thin cream 2 tablespoons
$3.29 per quart
$0.13
2 tbs honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
60ml (1/4 cup) water 1 1/2 teaspoons
n/a
 
1 tbs honey, extra 3/8 teaspoon
$4.69 per 12 ounces
$0.04
Praline 1/8 praline
n/a
 
80g (1/2 cup) roasted macadamia nuts, coarsely chopped 1 tablespoon
$7.99 per 10 ounces
$0.24
60ml (1/4 cup) water 1 1/2 teaspoons
n/a
 
Total per Serving $0.93
Total Recipe $7.41
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