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Receta Aphrodisiac Cream Cheese-Stuffed Chocolate Chip Cookies

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $0.67 view details

Direcciones

  1. Directions:
  2. 1. First, make the cookie dough. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together butter, sugar and brown sugar until light. Beat in egg, milk and vanilla extract. With the mixer on low speed or by hand, blend in the flour mixture, stirring only until no streaks of flour remain. Stir in chocolate chips.
  3. 2. Divide dough into two equal parts. Place each on a sheet of wax or parchment paper and shape into a log. Wrap in paper and chill logs for 1-2 hours, until firm.
  4. 3. Make the filling by combining all ingredients in a medium bowl and mix at medium-high speed until smooth. Set aside.
  5. 4. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  6. 5. Remove dough logs from the fridge. Using a sharp knife, divide each log into eight even slices (total of 16 big slices of cookie dough).
  7. 6. Working with one piece of cookie dough at a time, flatten the dough into a 3-4 inch wide dish between your palms. Place about 1 tablespoon cream cheese filling in the center of the dough, then pinch the side of the dough together to seal. Work carefully so all the filling is sealed inside.
  8. 7. Place on the baking sheet. Repeat with remaining dough.
  9. 8. Bake for 15-18 minutes, until cookies are golden brown around the edges. Cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
  10. 9. Makes 16 gut busting cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 16 servings
Calories 415  
Calories from Fat 204 49%
Total Fat 23.05g 29%
Saturated Fat 14.07g 56%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 231mg 10%
Potassium 142mg 4%
Total Carbs 47.84g 13%
Dietary Fiber 1.2g 4%
Sugars 32.65g 22%
Protein 4.84g 8%
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