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Apple Bread Pudding And Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound loaf French bread	1 1/3 oz	$0.19 per ounce	$0.25
2 green apples (cored and minced)	1/6 apples	$1.46 per pound	$0.10
1/2 c. raisins	2 teaspoons	$6.29 per 24 ounces	$0.06
6 large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 c. flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 quart. lowfat milk or possibly half and half	0.08 quart	$3.99 per gallon	$0.08
2 T melted butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
1/2 c. butter (room temp.)	2 teaspoons	$3.99 per 16 ounces	$0.08
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1 T cornstarch	0.08 teaspoon	$2.89 per 16 ounces	$0.00
2/3 c. lowfat milk	2 2/3 teaspoons	$3.99 per gallon	$0.01
2 large eggs (slightly beaten)	1/6 eggs	$2.53 per 12 items	$0.04
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.87
Total Recipe			$10.44