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Receta Apple Cheese Melt - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 x english muffins split
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
mustard
2.5g
canadian bacon
28.5g
apple
40.95g
swiss cheese
28.0g
Total Per Serving Total for Recipe
Protein (g) 0.11 5.88 0.11 7.54 13.64 54.56
Total Fat (g) 0.1 1.99 0.07 7.78 9.94 39.76
Carbohydrates (g) 0.13 0.48 5.66 1.51 7.77 31.08
Ash (g) 0.09 1.08 0.08 0.78 2.02 8.08
Calories (kcal) 1.675 44.745 21.294 106.4 174.114 696.456
Starch (g) 0.02 n/a 0.02 n/a 0.04 0.16
Sucrose (g) 0.01 n/a 0.85 0.04 0.89 3.56
Glucose (dextrose) (g) 0.01 n/a 1.0 0.13 1.14 4.56
Fructose (g) 0.0 n/a 2.42 n/a 2.42 9.68
Lactose (g) 0.0 n/a 0.0 0.02 0.02 0.08
Maltose (g) 0.0 n/a 0.0 0.17 0.17 0.68
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 2.07 19.08 35.04 10.39 66.57 266.28
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.02 0.0 4.25 0.37 4.65 18.6
Galactose (g) 0.0 n/a 0.0 n/a 0.0 0.0
Dietary Fiber (g) 0.1 0.0 1.0 0.0 1.1 4.4
Calcium (mg) 1.45 2.28 2.457 221.48 227.667 910.668
Iron (mg) 0.04 0.19 0.05 0.06 0.34 1.36
Magnesium (mg) 1.225 4.845 2.048 10.64 18.758 75.032
Phosphorus (mg) 2.65 69.255 4.505 158.76 235.17 940.68
Potassium (mg) 3.45 98.04 43.817 21.56 166.867 667.468
Sodium (mg) 28.375 401.565 0.41 53.76 484.11 1936.44
Zinc (mg) 0.02 0.4 0.02 1.22 1.65 6.6
Copper (mg) 0.002 0.014 0.012 0.011 0.04 0.16
Manganese (mg) 0.011 0.006 0.016 0.003 0.035 0.14
Selenium (mcg) 0.8 7.1 0.0 5.1 13.0 52.0
Vitamin A, IU (IU) 1.775 0.0 22.113 232.4 256.288 1025.152
Retinol (mcg) 0.0 0.0 0.0 59.92 59.92 239.68
Vitamin A, RAE (mcg_RAE) 0.1 0.0 1.229 61.6 62.929 251.716
Beta Carotene (mcg) 0.725 0.0 11.057 19.6 31.382 125.528
Vitamin E (mg) 0.01 0.06 0.07 0.11 0.25 1.0
Vitamin D (IU) n/a n/a n/a 12.32 12.32 49.28
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.45 0.0 11.876 0.0 12.326 49.304
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.05 n/a 0.0 0.01 0.06 0.24
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 1.9 0.0 1.9 7.6
Thiamin (mg) 0.009 0.214 0.008 0.017 0.247 0.988
Riboflavin (mg) 0.001 0.048 0.012 0.084 0.145 0.58
Niacin (mg) 0.013 1.776 0.037 0.025 1.851 7.404
Pantothenic acid (mg) 0.008 0.148 0.025 0.12 0.301 1.204
Vitamin B-6 (mg) 0.002 0.111 0.016 0.022 0.151 0.604
Folate (mcg) 0.175 1.14 1.229 1.68 4.224 16.896
Vitamin B-12 (mcg) 0.0 0.19 0.0 0.94 1.13 4.52
Choline (mg) 0.6 19.6 1.4 4.3 25.8 103.2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 0.06 0.0 0.112 0.172 0.688
Threonine (g) 0.004 0.237 0.004 0.291 0.536 2.144
Isoleucine (g) 0.004 0.222 0.004 0.431 0.661 2.644
Leucine (g) 0.008 0.413 0.004 0.829 1.254 5.016
Lysine (g) 0.007 0.465 0.004 0.725 1.201 4.804
Methionine (g) 0.002 0.16 0.0 0.218 0.38 1.52
Cystine (g) 0.002 0.074 0.0 0.081 0.157 0.628
Phenylalanine (g) 0.004 0.191 0.004 0.465 0.664 2.656
Tyrosine (g) 0.004 0.177 0.0 0.473 0.653 2.612
Valine (g) 0.005 0.234 0.004 0.599 0.842 3.368
Arginine (g) 0.007 0.322 0.004 0.26 0.593 2.372
Histidine (g) 0.003 0.214 0.004 0.3 0.52 2.08
Alanine (g) 0.004 0.299 0.004 0.255 0.562 2.248
Aspartic acid (g) 0.01 0.49 0.029 0.44 0.968 3.872
Glutamic acid (g) 0.019 0.815 0.012 1.596 2.442 9.768
Glycine (g) 0.006 0.254 0.004 0.143 0.407 1.628
Proline (g) 0.009 0.219 0.004 1.033 1.266 5.064
Serine (g) 0.005 0.222 0.004 0.459 0.691 2.764
Cholesterol (mg) 0.0 14.25 0.0 25.76 40.01 160.04
Trans Fat (g) 0.0 n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.006 0.633 0.012 4.978 5.63 22.52
Phytosterols (mg) n/a 0.0 4.914 n/a 4.914 19.656
Monounsaturated Fat (g) 0.066 0.898 0.004 2.036 3.003 12.012
Polyunsaturated (g) 0.024 0.18 0.02 0.272 0.495 1.98