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Apricot Souffle With Hot Brandy Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Beaten egg whites
1/8 tsp Cream of tartar Salt
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/4 c. Dry apricots 1 1/4 cup
$9.33 per 20 ounces
$3.19
1 1/2 c. Water 1 1/2 cup
n/a
 
2 Tbsp. Sugar 2 tbsp
$1.44 per pound
$0.08
1/8 tsp Almond extract 1/8 tsp
$8.00 per 8 fluid ounces
$0.02
1/4 c. Sugar 1/4 cup
$1.44 per pound
$0.16
1 c. Chilled whipping cream 1 cup
$3.89 per pint
$1.95
1 Tbsp. Sifted sugar 1 tbsp
$1.44 per pound
$0.04
1/8 tsp Almond extract Warm BRANDY SAUCE 1/8 tsp
$8.00 per 8 fluid ounces
$0.02
Total Recipe $5.45
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