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Artichoke Salad With Romesco (Ensalada Al Romesco) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp sweet pimenton (not smoked) see * Note

1/2 tsp warm pimenton see * Note Water as needed

2 doz almonds blanched, skinned

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 stalk celery stalks cut diagonally into 2 1/2" pcs Salt to taste	1 stalk	$1.99 per pound	$0.18
1/4 c. extra virgin olive oil divided	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/4 c. minced Italian parsley	2 teaspoons	$1.09 per cup	$0.05
3 x garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
2 can artichoke hearts - (13 3/4 ounce ea) liquid removed, quartered	1/3 can	$3.99 per 13 3/4 ounces	$0.41
3 c. minced lettuce or possibly escarole	1/2 cup	$1.49 per pound	$0.05
1 x hard-boiled egg sliced	1/6 egg	$2.53 per 12 items	$0.04
1 tsp minced fresh mint leaves	1/6 teaspoon	$3.92 per ounce	$0.04
1 Tbsp. minced green onion	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.95
Total Recipe			$5.71