| 4 artichokes, lg. sized |
1 artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 1/2 lemon, retain peel and grate |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dash baking soda |
1/4 pinch |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 pound crabmeat, picked for shells |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| 4 slices bacon |
1 slices |
$2.99 per pound
|
$0.19 |
| 2 green onions |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/4 c. pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 1/4 c. Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 2 T parsley, basil, tarragon |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 T butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/8 teaspoon cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$4.27 |
| Total Recipe |
$17.10 |
Suggestions?