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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

ROASTED RED PEPPER ROMESCO SAUCE:

1 head (12 cloves) garlic, peeled

olive oil, salt & pepper

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ROASTED BROCCOLI CRUMBLE:

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1 pound bag high quality artisanal fusilloni pasta, such as Don Bruno

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 very large (1¼ lbs) roma tomatoes, halved	15 oz	$1.99 per pound	$1.87
1 large red bell pepper, quartered & deseeded	1/4 bell pepper	$3.29 per pound	$0.30
3 small, thin slices french bread (1/2 cup crumbs)	3/4 slices	$0.19 per ounce	$0.32
½ cup whole almonds	2 tablespoons	$4.79 per 6 ounces	$0.50
2 tablespoons red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
2 tablespoons dry red wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
½ teaspoons spanish paprika	1/8 teaspoon	$1.79 per ounce	$0.02
¼ teaspoon red pepper flakes	0.06 teaspoon	$3.29 per pound	$0.00
½ teaspoon kosher salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
¼ cup olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
½ cup vegetable broth (add slowly!)	2 tablespoons	$3.69 per 32 ounces	$0.12
2 heads broccoli, florets quartered into small pieces	1/2 head	$0.99 per pound	$0.66
4 cloves garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
2 tablespoons olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
dash salt & fresh ground pepper	1/4 pinch	$2.91 per 16 ounces	$0.00
fresh basil for garnish	1/4 basil	$2.59 per cup	$0.01
Total per Serving			$4.27
Total Recipe			$17.09