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Arugula and Pear Salad with Toasted Walnuts - Recipe Cost

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1 tablespoon minces shallots

2 Bosc pears, thinly sliced (I added more than 2 pears because I like its taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons extra-virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 teaspoon of white wine vinegar (you can substitute with a vinegar you have on hands. White wine vinegar works well with pear)	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon Dijon mustard	0.06 teaspoon	$2.69 per 8 ounces	$0.00
1/8 teaspoon freshly ground black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
6 cups baby arugula leaves	1 1/2 cups	$2.92 per ounce	$3.09
1/4 cup chopped walnuts, toasted	1 tablespoon	$9.89 per 16 ounces	$0.16
Total per Serving			$3.37
Total Recipe			$13.50