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Arugula Ravioli With Chanterelles And Rocca Parmigiano - Recipe Cost

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2 Tbsp. Garlic puree

1 c. Chanterelles scraps Salt and pepper to taste

4 Tbsp. Parmigiano cheese, grated

1/2 c. Whole Chanterelles, if large, slice

2 c. Arugula Salt to taste White pepper to taste

1/4 c. Brown chicken sauce

4 slc Shaved Parmigiano cheese

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Extra virgin extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
6 lb Organic arugula	6 lb	$2.92 per ounce	$280.31
1/4 lb Plain white pasta	1/4 lb	$1.25 per pound	$0.31
1 tsp Extra virgin extra virgin olive oil	1 tsp	$5.99 per 16 fluid ounces	$0.06
Total Recipe			$281.06