| 1/3 c. Extra-Virgin Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 3 Tbsp. Apple cider vinegar |
2 1/4 teaspoons |
$4.29 per quart
|
$0.05 |
| 1 1/2 Tbsp. Fresh Ginger, Chopped |
1 1/8 teaspoons |
$2.99 per pound
|
$0.01 |
| 1/2 tsp Fresh Thyme, Chopped |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/4 tsp Fresh Garlic, Chopped |
0.06 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 tsp Tamari |
0.06 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1 tsp Extra-Virgin Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 lb Mushrooms, thinly sliced |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 1/2 lb Sugar snap peas, cleaned and trimmed |
2 oz |
$4.99 per pound
|
$0.62 |
| 1 bn Arugula (1/2 lb), cleaned and trimmed |
1/4 bunch |
$2.92 per ounce
|
$0.05 |
| 1/2 lb Yellow squash, Seeded, Thinly Slice |
2 oz |
$1.49 per pound
|
$0.19 |
| 1/2 lb Red bell pepper, julienned |
2 oz |
$3.29 per pound
|
$0.41 |
| 1/4 c. Sherry cooking wine |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| Total per Serving |
$3.78 |
| Total Recipe |
$15.13 |
Suggestions?