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Receta Asian Cornish Hens
by Global Cookbook

Asian Cornish Hens
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Ingredientes

  • 4 x cornish game hens
  • 1/2 lb mushrooms fresh
  • 1 c. rice, regular uncooked
  • 1/3 c. sugar
  • 1/3 c. soy sauce
  • 1/3 c. celery minced
  • 2 Tbsp. margarine
  • 1 can chicken broth
  • 1 tsp cornstarch
  • 1/4 tsp ginger

Direcciones

  1. Preheat oven to 350 degrees. Wash hens and pat dry. Saute/fry margarine and mushrooms. Add in chicken broth and rice. Boil and cover; reduce heat and cook 20 min. Stuff hens with rice mix. Place breast side up. Brush with margarine. Bake 1 - 1/2 hrs, brushing with margarine every 20 min. The last 15 min, in saucepan, put sugar, soy sauce, ginger and cornstarch. Bring to a boil. Brush hens with mix and put in oven for 20 min longer.
  2. NOTES : The glaze on these hens makes the skin crispy and tasty. I worked with Terri for many years doing eye and ENT procedures. She was an excellent technician and taught me a lot. Doctors called us the "A Team". Those were fun days. It seems I laughed a lot at work then. Am I becoming a humorless, old woman