| 1 1/4 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 2 Tbsp. ice water - (to 4 tbspns) |
5/8 teaspoon |
n/a
|
|
| 3 x leeks - (to 4) |
1/3 leeks |
$1.88 per pound
|
$0.11 |
| 3 Tbsp. butter Salt to taste |
7/8 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 6 ounce fresh morel mushrooms or possibly other aromatic wild mushrooms such as chanterelle or possibly porcini |
5/8 oz |
n/a
|
|
| 1/2 lb Gruyere, dry Jack or possibly Parmesan cheese grated |
5/6 oz |
$13.33 per 8 ounces
|
$1.33 |
| 1 bn asparagus - (abt 16 spears) |
0.1 bunch |
$3.99 per 8 ounces
|
$0.24 |
| 30 sm cherry tomatoes halved |
3 cherry tomatoes |
$1.99 per pound
|
$1.62 |
| 20 lrg cherry tomatoes halved Vegetable or possibly extra virgin olive oil cooking spray |
2 cherry tomatoes |
$1.99 per pound
|
$1.60 |
| Total per Serving |
$5.05 |
| Total Recipe |
$50.51 |
Suggestions?