| 2 Tbsp. Margarine, or possibly extra virgin olive oil |
3/4 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1/2 c. Minced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 x Clove garlic, minced/crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 16 ounce Can tomatoes |
2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 8 ounce Can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 Tbsp. Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 tsp Dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 1/2 lb Aubergine, washed/in 1/2"slices |
3 oz |
$1.99 per item
|
$0.37 |
| 1/4 c. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp Seasoned salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Warm extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 1/2 lb Grnd chuck |
3 oz |
$2.99 per pound
|
$0.56 |
| 1 x Egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Soft bread crumbs, (1 slice) |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1/4 c. Shredded Parmesan cheese |
1 1/2 teaspoons |
n/a
|
|
| 4 ounce Mozzarella or possibly Provolone cheese |
1/2 oz |
$5.49 per 16 ounces
|
$0.17 |
| Total per Serving |
$1.48 |
| Total Recipe |
$11.86 |
Suggestions?