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Receta Aunt Rose's Italian Cheese Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Have all ingredients at room temperature. Drain excess liquid from lowfat sour cream. Cream the cream cheese well, add in lowfat sour cream, sugar and flour, blend well (making sure there are no lumps in the mix). Add in large eggs one at a time, beating after each addition. Add in vanilla and lemon juice. Add in Ricotta and mix thoroughly.Pour into a well greased and lightly floured 10 inch spring form pan. Bake at 350 degrees for 1 hour. If the center just barely jiggles like set Jello, the cake is done. Turn the oven off and let cake cool in the oven. Cake should set for at least 12 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 394  
Calories from Fat 217 55%
Total Fat 24.39g 30%
Saturated Fat 13.82g 55%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 205mg 9%
Potassium 203mg 6%
Total Carbs 31.22g 8%
Dietary Fiber 0.0g 0%
Sugars 27.39g 18%
Protein 13.71g 22%
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