Receta Avocado, Orange, And Jicama Salad

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Raciónes: 4

Ingredientes

Cost per serving $1.04 view details

Direcciones

  1. With a sharp knife cut peel and pith from oranges. Working over a bowl, cut sections free from membranes and squeeze sufficient juice from membranes to measure 1/4 c..
  2. In a bowl whisk together orange juice, curry pwdr, salt, cumin, sugar, and vinegar. Add in oil in a stream, whisking till emulsified.
  3. Peel jicama and halve lengthwise. Thinly slice jicama crosswise and add in to vinaigrette, tossing to combine. Halve, pit, and peel avocados and thinly slice crosswise.
  4. Lift jicama from vinaigrette and arrange on 4 plates with orange sections and avocado. Pour remaining vinaigrette over and around salads.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 4 servings
Calories 156  
Calories from Fat 62 40%
Total Fat 7.06g 9%
Saturated Fat 0.98g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 299mg 12%
Potassium 355mg 10%
Total Carbs 22.81g 6%
Dietary Fiber 9.1g 30%
Sugars 9.07g 6%
Protein 1.8g 3%
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