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Azuki Bean And Vegetable Salad In Pita Bread - Recipe Cost

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1/2 c. Dry azuki beans* or possibly lentils, picked over and rinsed
2 lrg Garlic cloves, chopped
Ingredients Per Recipe Qty Common Price Price per Recipe
3 x Carrots, cut into 1/4-inch dice 3 carrots
$1.49 per pound
$0.60
3 lrg Broccoli stems, peeled and cut into 1/4-inch dice 3 broccoli stems
$0.99 per pound
$0.97
2 x Ribs celery, cut into 1/4-inch dice 2 celery
$1.99 per pound
$0.35
1 sm Red bell pepper, cut into 1/4-inch dice 1 bell pepper
$3.29 per pound
$0.54
1/3 c. Chopped fresh parsley leaves 1/3 cup
$1.09 per cup
$0.36
1 c. Coarsely grated provolone cheese, (about 2 ounces) 1 cup
$2.59 per 8 ounces
$1.51
3 Tbsp. White-wine vinegar 3 tbsp
$3.39 per 12 fluid ounces
$0.42
1/2 c. Extra-virgin extra virgin olive oil 1/2 cup
$5.99 per 16 fluid ounces
$1.50
6 x Pita loaves, halved crosswise 6 pita
n/a
 
Total Recipe $6.25
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