| 1 x Block of tofu, (1 lb) weighted and dry out somewhat, then cut into 1 inch squares |
1 block |
$2.19 per 14 ounces
|
$0.46 |
| 1/2 lb Pork tenderloin, cut into 1/2 inch by 2 inch shreds and marinated in the following |
1/2 lb |
$4.49 per pound
|
$2.25 |
| 2 tsp Soy sauce |
2 tsp |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1 tsp Rice wine |
1 tsp |
$0.20 per fluid ounce
|
$0.03 |
| 1/2 tsp Sesame oil |
1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/4 c. Soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 2 Tbsp. Black bean & garlic paste |
2 tbsp |
$1.79 per 15 ounces
|
$0.10 |
| 2 Tbsp. Water |
2 tbsp |
n/a
|
|
| 2 Tbsp. Sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 1/2 c. Dry black mushrooms, soaked in warm water first and then shredded |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1/2 c. Snow peas, de-strung |
1/2 cup |
$4.99 per pound
|
$0.79 |
| 1/2 c. Water chestnuts, halved if whole |
1/2 cup |
$1.49 per 8 ounces
|
$0.78 |
| 1/2 c. Baby corn, cut if whole |
1/2 cup |
$0.35 per item
|
$0.30 |
| 1 x Jalapeno Or possibly hab seeded and minced |
1 jalapeno |
$1.99 per pound
|
$0.06 |
| 1/2 c. Unsalted peanuts |
1/2 cup |
n/a
|
|
| Total Recipe |
$6.08 |
Suggestions?