Esta es una exhibición prevé de cómo se va ver la receta de 'Baby Shrimp With Butter Lettuce Salad' imprimido.

Receta Baby Shrimp With Butter Lettuce Salad
by Global Cookbook

Baby Shrimp With Butter Lettuce Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 12 ounce Cooked shrimp cleaned
  • 4 sm Butter lettuce heads (1 head per person) Fresh parsley for garnish
  • 1 c. Extra virgin olive oil
  • 2 Tbsp. Red wine vinegar
  • 4 Tbsp. Lemon juice fresh
  • 1/2 tsp Dry mustard
  • 1/2 tsp Oregano
  • 2 x Garlic cloves crushed Freshly-grnd black pepper to taste Salt to taste

Direcciones

  1. Blend all ingredients for the dressing in a food blender or possibly with a wire whip. Refrigeratebefore serving.
  2. Remove a few of the center leaves of the heads of butter lettuce. Chop and mix with the shrimp.
  3. Place the lettuce "bowl" on a plate and pour a bit of the dressing over it. Place the minced lettuce and shrimp mix in the center of the "bowl". Add in just a bit of the dressing and serve.
  4. Garnish with the parsley.
  5. Comments: This dish makes a fine first course. It is easy to do and if the shrimp are fresh it is delicious. You can use some other form of minced lettuce if you wish.