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Ingredientes
- 12 ounce Cooked shrimp cleaned
- 4 sm Butter lettuce heads (1 head per person) Fresh parsley for garnish
- 1 c. Extra virgin olive oil
- 2 Tbsp. Red wine vinegar
- 4 Tbsp. Lemon juice fresh
- 1/2 tsp Dry mustard
- 1/2 tsp Oregano
- 2 x Garlic cloves crushed Freshly-grnd black pepper to taste Salt to taste
Direcciones
- Blend all ingredients for the dressing in a food blender or possibly with a wire whip. Refrigeratebefore serving.
- Remove a few of the center leaves of the heads of butter lettuce. Chop and mix with the shrimp.
- Place the lettuce "bowl" on a plate and pour a bit of the dressing over it. Place the minced lettuce and shrimp mix in the center of the "bowl". Add in just a bit of the dressing and serve.
- Garnish with the parsley.
- Comments: This dish makes a fine first course. It is easy to do and if the shrimp are fresh it is delicious. You can use some other form of minced lettuce if you wish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 576 | |
| Calories from Fat 491 | 85% |
| Total Fat 55.53g | 69% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 135mg | 6% |
| Potassium 201mg | 6% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.44g | 0% |
| Protein 17.53g | 28% |
