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Receta Bachelor's Chili - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 can (small) or possibly
1 can (large) El Pato Mexican tomato sauce Minced tomatos from the garden Minced chili peppers from the garden
1/4 x -(up to)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
beef
199.58g
cloves
1.0g
bell
48.79g
onion
49.5g
Total Per Serving Total for Recipe
Protein (g) 37.28 0.06 0.42 0.54 38.31 38.31
Total Fat (g) 34.23 0.2 0.08 0.05 34.56 34.56
Carbohydrates (g) 0.0 0.61 2.26 4.62 7.5 7.5
Ash (g) 1.82 0.06 0.21 0.17 2.26 2.26
Calories (kcal) 467.027 3.23 9.758 19.8 499.815 499.815
Starch (g) n/a n/a 0.0 0.0 0.0 0.0
Sucrose (g) n/a 0.0 0.05 0.49 0.54 0.54
Glucose (dextrose) (g) n/a 0.01 0.57 0.98 1.55 1.55
Fructose (g) n/a 0.01 0.55 0.64 1.2 1.2
Lactose (g) n/a 0.0 0.0 0.0 0.0 0.0
Maltose (g) n/a 0.0 0.0 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 123.78 0.07 45.81 44.11 213.77 213.77
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.02 1.17 2.1 3.29 3.29
Galactose (g) n/a 0.0 0.0 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.3 0.8 0.8 2.0 2.0
Calcium (mg) 13.971 6.46 4.879 11.385 36.695 36.695
Iron (mg) 3.81 0.09 0.17 0.1 4.17 4.17
Magnesium (mg) 37.921 2.64 4.879 4.95 50.39 50.39
Phosphorus (mg) 353.264 1.05 9.758 14.355 378.427 378.427
Potassium (mg) 610.727 11.02 85.383 72.27 779.4 779.4
Sodium (mg) 115.759 2.43 1.464 1.98 121.632 121.632
Zinc (mg) 7.48 0.01 0.06 0.08 7.64 7.64
Copper (mg) 0.14 0.004 0.034 0.02 0.197 0.197
Manganese (mg) 0.02 0.3 0.059 0.064 0.443 0.443
Selenium (mcg) 27.9 0.1 0.0 0.2 28.2 28.2
Vitamin A, IU (IU) 0.0 5.3 180.523 0.99 186.813 186.813
Retinol (mcg) n/a 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.27 8.782 0.0 9.052 9.052
Beta Carotene (mcg) 0.0 0.84 101.483 0.495 102.818 102.818
Vitamin E (mg) n/a 0.09 0.18 0.01 0.28 0.28
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 166.374 1.98 168.354 168.354
Tocopherol, beta (mg) n/a n/a 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a n/a 0.0 0.0 0.0 0.0
Tocopherol, delta (mg) n/a n/a 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.8 39.2 3.7 43.7 43.7
Thiamin (mg) 0.2 0.001 0.029 0.025 0.255 0.255
Riboflavin (mg) 0.319 0.003 0.015 0.015 0.352 0.352
Niacin (mg) 6.447 0.015 0.234 0.059 6.755 6.755
Pantothenic acid (mg) 0.639 n/a 0.049 0.059 0.747 0.747
Vitamin B-6 (mg) 0.778 0.006 0.107 0.059 0.951 0.951
Folate (mcg) 11.975 0.93 4.879 9.405 27.189 27.189
Vitamin B-12 (mcg) 5.89 0.0 0.0 0.0 5.89 5.89
Choline (mg) 155.7 0.4 2.7 3.0 161.8 161.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.419 n/a 0.005 0.005 0.429 0.429
Threonine (g) 1.637 n/a 0.02 0.01 1.666 1.666
Isoleucine (g) 1.677 n/a 0.01 0.005 1.691 1.691
Leucine (g) 2.954 n/a 0.02 0.015 2.988 2.988
Lysine (g) 3.114 n/a 0.02 0.02 3.153 3.153
Methionine (g) 0.958 n/a 0.005 0.0 0.963 0.963
Cystine (g) 0.419 n/a 0.005 0.0 0.424 0.424
Phenylalanine (g) 1.457 n/a 0.044 0.015 1.516 1.516
Tyrosine (g) 1.257 n/a 0.005 0.005 1.267 1.267
Valine (g) 1.816 n/a 0.02 0.01 1.846 1.846
Arginine (g) 2.355 n/a 0.015 0.05 2.419 2.419
Histidine (g) 1.277 n/a 0.005 0.005 1.287 1.287
Alanine (g) 2.255 n/a 0.02 0.01 2.285 2.285
Aspartic acid (g) 3.413 n/a 0.102 0.045 3.56 3.56
Glutamic acid (g) 5.608 n/a 0.093 0.129 5.83 5.83
Glycine (g) 2.036 n/a 0.015 0.015 2.065 2.065
Proline (g) 1.657 n/a 0.01 0.005 1.671 1.671
Serine (g) 1.437 n/a 0.024 0.01 1.471 1.471
Cholesterol (mg) 131.725 0.0 0.0 0.0 131.725 131.725
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 13.791 0.054 0.029 0.02 13.895 13.895
Phytosterols (mg) n/a 2.56 4.391 7.425 14.376 14.376
Monounsaturated Fat (g) 14.809 0.015 0.005 0.005 14.834 14.834
Polyunsaturated (g) 1.257 0.071 0.029 0.01 1.367 1.367