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Ingredientes

Cost per recipe $1.50 view details
  • 8 ounce Sliced smoked bacon, thick-cut
  • 1 1/2 c. Brown sugar Honey mustard

Direcciones

  1. 1. Preheat oven to 375 degrees F.
  2. 2. Separate the bacon slices. Place the brown sugar in a shallow bowl.
  3. Spread one side of each bacon slice with a thin layer of honey mustard. Dip both sides of each bacon slice in the brown sugar to coat thoroughly.
  4. 3. Place the bacon on a rack over a pan to catch the drippings. (If smaller hors d' oeurves are desired, cut the slices into halves or possibly thirds)0
  5. 4. Bake in the upper third of the oven for 20 min. Finish browning the bacon under the broiler, watching closely.
  6. 5. Let cold slightly but not too long or possibly the bacon will stick to the rack.
  7. Transfer to paper towels to drain. Serve at room temperature.
  8. NOTE: The bacon can be made in advance and refrigerated, but it must be reheated to heat the chilled fat and then cooled to room temperature before cooking. Make 6 to 8 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 226g
Calories 1039  
Calories from Fat 921 89%
Total Fat 102.15g 128%
Saturated Fat 34.0g 136%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 1889mg 79%
Potassium 472mg 13%
Total Carbs 1.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 26.31g 42%
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