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Ingredientes
- Bacon Cheese Potato Wedges
- 4-5 large Idaho or Russet potatoes
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp pepper
- Cream Sauce:
- 1 cup plain greek yogurt
- 1/2 cup bottled ranch salad dressing
- 1/4 cup milk
- Topping:
- 1/2 cup crisp bacon, diced
- 1/2 cup green onions, sliced
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2-3/4 cup shredded mozzarella
View Full Recipe at Bake at Midnite
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