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Receta Bake And Decorate: Family Chocolate Cake

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Ingredientes

  • Fiona Cairns’ Family Chocolate Cake
  • Very closely adapted from Bake and Decorate (instructions are mine but ingredients are all hers, with exception of chocolate in icing)
  • Cake:
  • 3 1/2 oz 50-60% cacao semisweet chocolate, finely chopped
  • 6 T boiling water
  • 1 1/3 cups AP flour
  • 1 t baking powder
  • 1 t baking soda
  • 1 cup almond flour
  • 3/4 cup unsalted butter, softened
  • 1 1/3 cups packed brown sugar
  • 1 t vanilla
  • 3 large eggs, lightly beaten
  • 1/2 cup buttermilk
  • Icing
  • 3 oz semisweet 50-60% cacao chocolate (can use up to 72% cacao if you prefer), chopped
  • 3 T unsalted butter
  • 1 T golden syrup (Lyle’s Golden Syrup is what we would use in the States)
  • 2 T packed brown sugar
  • 1/2 cup heavy cream
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