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Receta Baked Chicken With Potatoes Lyonnaise
by CookEatShare Cookbook

Baked Chicken With Potatoes Lyonnaise
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Ingredientes

  • 1 (3 pound) chicken, cut up
  • 6 T butter, melted
  • 2 garlic cloves, crushed through a press
  • 3/4 teaspoon dry thyme
  • 2 T chopped fresh parsley
  • 4 med. baking potatoes, peeled and thinly sliced
  • 2 med. onions, thinly sliced

Direcciones

  1. Preheat oven to 350 degrees. Gently pull chicken skin away from flesh without removing; leave skin attached in several places. Put together melted butter, garlic, thyme and parsley in a small bowl. Using a pastry brush, paint the butter mix over chicken and under skin. Arrange potato slices, overlapping slightly, in a greased 13 x 9 x 2 inch baking dish. Sprinkle with salt and pepper. Arrange onion slices on top. Put chicken, skin side up on top. Brush with butter again. Bake for 1 hour, basting every 20 min with remaining butter.