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Ingredientes
- 1 (3 pound) chicken, cut up
- 6 T butter, melted
- 2 garlic cloves, crushed through a press
- 3/4 teaspoon dry thyme
- 2 T chopped fresh parsley
- 4 med. baking potatoes, peeled and thinly sliced
- 2 med. onions, thinly sliced
Direcciones
- Preheat oven to 350 degrees. Gently pull chicken skin away from flesh without removing; leave skin attached in several places. Put together melted butter, garlic, thyme and parsley in a small bowl. Using a pastry brush, paint the butter mix over chicken and under skin. Arrange potato slices, overlapping slightly, in a greased 13 x 9 x 2 inch baking dish. Sprinkle with salt and pepper. Arrange onion slices on top. Put chicken, skin side up on top. Brush with butter again. Bake for 1 hour, basting every 20 min with remaining butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 147 | 53% |
| Total Fat 16.32g | 20% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 86mg | 4% |
| Potassium 478mg | 14% |
| Total Carbs 13.25g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.35g | 1% |
| Protein 18.79g | 30% |
