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Baked Eggplant Stacks With Roasted Tomato Sauce - Recipe Cost

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2 pkt frzn minced spinach, thawed, liquid removed, and (10-oz) squeezed dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x plum tomatoes, (about 1 lb.) cooking spray	1 1/3 tomatoes	$1.99 per pound	$0.36
1 1/2 c. diced onion, divided	1/4 cup	$0.79 per pound	$0.07
1/2 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 tsp minced fresh oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1/2 tsp freshly grnd pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 c. sliced onion	2 tablespoons	$0.79 per pound	$0.03
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
20 x garlic cloves, peeled (about 2 large heads)	3 1/3 garlic cloves	$4.00 per pound	$0.09
1 c. canned vegetable broth	2 tablespoons	$3.69 per 32 ounces	$0.16
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
18 slc eggplant, (about 2 medium) (1/2-inch-thick)	3 slice	$1.99 per item	$5.97
4 ounce feta cheese, crumbled oregano sprigs, (optional)	2/3 oz	$7.69 per 12 ounces	$0.43
Total per Serving			$7.61
Total Recipe			$45.68