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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Yellow bell pepper (both cored, seeded, and cut lengthwise into 1/2" strips
1 tsp Herbes de Provence Salt to taste Freshly grnd black pepper, to taste
4 x Halibut steaks (1" thick, 8 ounce ea)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 x Red bell peppers 1/2 bell peppers
$3.29 per pound
$0.43
1 med Onion, slivered 1/4 onion
$0.79 per pound
$0.05
1 Tbsp. Balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
3 Tbsp. Minced flat-leaf parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
2 x Lemons, halved crosswise for garnish 1/2 lemons
$0.80 per item
$0.40
Total per Serving $1.12
Total Recipe $4.48
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