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Baked Lasagna With Two Pestos - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x recipe Basic Fresh Egg Pasta see * Note

3 c. Salsa Balsamella see * Note

1/4 c. Freshly-grated Parmigiano-Reggiano

3 Tbsp. Freshly grated Pecorino

1 c. Ligurian extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1 c. Pitted black Ligurian olives

3/4 c. Ligurian extra-virgin extra virgin olive oil

1/4 c. Freshly-grated Pecorino Sardo

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Basil leaves packed tightly	1/2 cup	$2.59 per cup	$1.29
3 x Garlic cloves	3/4 garlic cloves	$4.00 per pound	$0.02
1/4 c. Pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
1/4 c. Fresh basil leaves tightly packed	1 tablespoon	$2.59 per cup	$0.16
1/4 c. Pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
Total per Serving			$3.22
Total Recipe			$12.88