| 6 med baking potatoes |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 1 sm onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 x green onions finely minced both tops and whites |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1 sm carrot shredded |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/4 c. finely minced cucumber |
2 teaspoons |
$1.69 per pound
|
$0.02 |
| 2 x radishes shredded |
1/3 radishes |
$1.49 per cup
|
$0.02 |
| 2 Tbsp. cider vinegar |
1 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 Tbsp. minced fresh basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/2 c. plain nonfat yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
| 1 ounce Parmesan cheese grated |
1/6 oz |
$5.49 per 6 ounces
|
$0.15 |
| 1/4 c. skim lowfat milk |
2 teaspoons |
$3.69 per 1/2 gallons
|
$0.02 |
| 1 tsp light margarine freshly grnd black pepper |
1/6 teaspoon |
$5.89 per 45 ounces
|
$0.00 |
| Total per Serving |
$0.66 |
| Total Recipe |
$3.95 |
Suggestions?