| 1 pound of Ground Beef (80-85%) |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 Green Pepper, thinly sliced and cut into 1-inch long strips |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 large Yellow Onion, diced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 4-5 large cloves Garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 -3 tablespoons Olive Oil |
1 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 1 can tomato paste, 6 oz. |
1/6 can |
$1.29 per 6 ounces
|
$0.21 |
| 2 tablespoons Italian Seasoning (If you donât have the mix use 1 teaspoon each of Basil, Rosemary, Thyme, Sage and Marjoram) |
1 teaspoon |
$6.09 per 16 ounces
|
$0.07 |
| 1 teaspoon Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon Sea or Kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Fresh cracked Pepper |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 - 28 ounce can of crushed tomatoes |
4 2/3 oz |
$1.99 per 28 ounces
|
$0.33 |
| 26 ounces Cheese Ravioli, frozen, or fresh, use a good brand |
4 1/3 oz |
n/a
|
|
| 2 cups Mozzarella Cheese, shredded |
1/3 cup |
n/a
|
|
| Total per Serving |
$1.37 |
| Total Recipe |
$8.22 |
Suggestions?