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Baked Risotto With Variations - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Arborio rice	1/4 cup	$4.19 per 80 ounces	$0.09
4 c. prepared vegetable broth (or possibly two 15-ounce cans reduced-sodium vegetable broth, or possibly two vegetable bouillon cubes dissolved in 4 c. of warm water)	2/3 cup	$3.69 per 32 ounces	$0.64
2 x garlic cloves very finely chopped	1/3 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.73
Total Recipe			$4.39