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Receta Balsamic Chicken And Pears
by Global Cookbook

Balsamic Chicken And Pears
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Ingredientes

  • 2 tsp vegetable oil
  • 4 x 4 ounce skinless boneless chicken breast halves
  • 2 x Bosc pears (don't peel) cut into 8 wedges
  • 1 c. chicken broth
  • 3 Tbsp. balsamic vinegar
  • 2 tsp cornstarch
  • 1 1/2 tsp sugar
  • 1/4 c. dry cherries or possibly raisins rosemary sprigs for garnish

Direcciones

  1. In nonstick 12-inch skillet over medium-high heat, heat 1 tsp. vegetable oil. Add in chicken breasts and cook 8 to 10 min, turning once, till juices run clear when pierced with tip of knife. Remove chicken to bowl.
  2. In same skillet, in 1 tsp. vegetable oil, cook pear wedges till lightly browned and tender.
  3. In c., mix chicken broth, balsamic vinegar, cornstarch, and sugar till blended. Add in chicken-broth mix and dry cherries to skillet with pears. Heat to boiling; boil 1 minute. Return chicken to skillet; heat through. Garnish with rosemary to serve.
  4. Start to Finish Time:"0:30"
  5. NOTES : A sweet and tangy saute/fry of lean chicken breasts, Bosc pears, and tart dry cherries. Pasta with Peas & Onions is a perfect accompaniment.