| 1/2 cup water |
1 tablespoon |
n/a
|
|
| 1/4 cup plus 2 tablespoons roasted garlic rice vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.34 |
| 2 tablespoons olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/4 cup balsamic vinegar |
2 3/8 teaspoons |
$6.59 per 17 fluid ounces
|
$0.16 |
| 1/4 cup 100% grape fruit spread or raisins |
2 3/8 teaspoons |
$6.29 per 24 ounces
|
$0.08 |
| 4 cloves of garlic; pressed |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 teaspoon dried oregano |
0.2 teaspoon |
$3.89 per 3/4 ounces
|
$0.04 |
| 1/2 teaspoon dried basil |
0.1 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| 1/2 teaspoon onion powder |
0.1 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| Total per Serving |
$0.73 |
| Total Recipe |
$3.64 |
Suggestions?