Emprimir
Correo Electrónico
 |
Ingredientes
- 8oz (220ml) tomato sauce
- 1/3 cup red wine
- 1/3 cup olive oil
- 1 tbs lemon juice
- 1 small onion, chopped
- 2 cloves garlic, minced - or 1 tsp garlic powder
- 2 tsp chili powder
- 1 tsp dried oregano
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 467g | |
| Calories 814 | |
| Calories from Fat 649 | 80% |
| Total Fat 73.47g | 92% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1255mg | 52% |
| Potassium 1103mg | 32% |
| Total Carbs 26.72g | 7% |
| Dietary Fiber 6.9g | 23% |
| Sugars 13.67g | 9% |
| Protein 4.89g | 8% |
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