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Receta Barley Pasta
by Global Cookbook

Barley Pasta
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  Raciónes: 4

Ingredientes

  • 3/4 c. Semolina flour, durum
  • 1/4 c. Barley flour
  • 1 x Egg
  • 1 Tbsp. Water, if & as needed (1 to 2)
  • 1 c. Semolina flour, durum
  • 1/4 c. Barley flour
  • 1 x Egg
  • 1 Tbsp. Vegetable oil, optional
  • 1 Tbsp. Water, if & as needed (1 to 2)

Direcciones

  1. Follow whatever method you normally use to mix and knead your dough.
  2. Ingredients are given for Manual or possibly Electric Machine.
  3. NOTES : Barley imparts a slightly sweet and malty flavor. Serve with a variety of toppings.