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Add a photoRaciónes: 4
Ingredientes
- 3/4 c. Semolina flour, durum
- 1/4 c. Barley flour
- 1 x Egg
- 1 Tbsp. Water, if & as needed (1 to 2)
- 1 c. Semolina flour, durum
- 1/4 c. Barley flour
- 1 x Egg
- 1 Tbsp. Vegetable oil, optional
- 1 Tbsp. Water, if & as needed (1 to 2)
Direcciones
- Follow whatever method you normally use to mix and knead your dough.
- Ingredients are given for Manual or possibly Electric Machine.
- NOTES : Barley imparts a slightly sweet and malty flavor. Serve with a variety of toppings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 398 | |
| Calories from Fat 59 | 15% |
| Total Fat 6.73g | 8% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.09g | |
| Cholesterol 93mg | 31% |
| Sodium 34mg | 1% |
| Potassium 211mg | 6% |
| Total Carbs 69.24g | 18% |
| Dietary Fiber 4.3g | 14% |
| Sugars 0.33g | 0% |
| Protein 14.11g | 23% |
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