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Basque Chicken De Louise - Recipe Cost

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8 ounce Rice Easy Cook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Frying chicken Quartered	1/4 frying chicken	$0.98 per pound	$0.98
2 x Red Peppers julienned	1/2 peppers	$3.29 per pound	$0.43
2 med Onions thinly sliced,separated into rings	1/2 onions	$0.79 per pound	$0.10
1 jar Sun-Dry Tomatoes Thinly sliced	1/4 jar	$2.79 per 3 1/2 ounces	$0.01
2 x Cloves Garlic Chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 pch Freshly Grnd Pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
1/4 tsp cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
1 can Tomato Paste (8 ounces)	1/4 can	$1.29 per 6 ounces	$0.32
6 ounce Dry White wine	1 1/2 oz	$0.35 per fluid ounce	$0.50
1/2 pt Chicken Stock Black Olives To Garnish Orange Quarters To Garnish	1/8 pint	$0.99 per 14 1/2 ounces	$0.14
Total per Serving			$2.52
Total Recipe			$10.07