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Basque Leg Of Lamb With Mushroom And Wine Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 lb Leg of lamb 1 1/2 lb
$7.99 per pound
$11.98
6 x Garlic cloves peeled Salt to taste Freshly-grnd black pepper to taste 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x recipe Mushroom And Wine Sauce see * Note 1/4 mushroom
$3.69 per 8 ounces
$0.07
Total per Serving $12.19
Total Recipe $48.77
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