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Bati Restaurant's Roast Pepper Salad (Biber Terator) - Recipe Cost

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8 x Peppers (the idea is to mix sweet and warm varities to taste, perhaps a half dozen sweet red peppers, a few slightly warm banana peppers, and a couple jalapeno peppers, depending on what's available in your area. Experiment) (up to 12)
Ingredients Per Serving Qty Common Price Price per Serving
2 x Tomatoes 1 tomatoes
$1.99 per pound
$0.65
6 x Garlic cloves 3 garlic cloves
$4.00 per pound
$0.08
1 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 c. Red wine vinegar, approx 1/2 cup
$3.39 per 12 fluid ounces
$1.13
1/3 c. Extra virgin olive oil, approx 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
Total per Serving $2.38
Total Recipe $4.75
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