| 12 lb beef brisket For the Rub |
1 lb |
$5.99 per pound
|
$7.19 |
| 4 ounce paprika |
3/8 oz |
$1.79 per ounce
|
$0.72 |
| 2 ounce grnd black pepper |
0.2 oz |
$7.99 per 16 ounces
|
$0.10 |
| 2 ounce sea salt - finely grnd |
0.2 oz |
$2.91 per 16 ounces
|
$0.04 |
| 2 ounce brown sugar |
0.2 oz |
$2.79 per 2 pounds
|
$0.02 |
| 2 ounce garlic pwdr |
0.2 oz |
$2.99 per 3 ounces
|
$0.20 |
| 1 ounce chilli pwdr |
0.1 oz |
$5.29 per 2 1/2 ounces
|
$0.21 |
| 1 ounce onion pwdr |
0.1 oz |
$3.39 per 2 5/8 ounces
|
$0.13 |
| 1 Tbsp. mustard pwdr |
1/3 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.13 |
| 1 Tbsp. celery salt |
1/3 teaspoon |
$6.49 per 4 ounces
|
$0.08 |
| 1 Tbsp. chilli flakes For the Spray |
1/3 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1 c. apple cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.11 |
| 2/3 c. beer |
1 tablespoon |
$0.10 per fluid ounce
|
$0.05 |
| 2 Tbsp. Worcestershire sauce |
5/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.05 |
| 2 Tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| Total per Serving |
$9.07 |
| Total Recipe |
$90.69 |
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