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Ingredientes
- 1 lrg Egg white
- 1/4 tsp Cream of tartar
- 3/4 c. Sugar
- 1 tsp Vanilla
- 1/4 c. Water, boiling
Direcciones
- Put Large eggs white, cream tarter, sugar and vanilla in large mixing bowl, add in boiling water, beat on high speed untill desired thickness.
- This recipe doubles well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 263g | |
| Calories 665 | |
| Calories from Fat 44 | 7% |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 72mg | 3% |
| Potassium 199mg | 6% |
| Total Carbs 151.34g | 40% |
| Dietary Fiber 0.0g | 0% |
| Sugars 150.78g | 101% |
| Protein 6.2g | 10% |
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