CookEatShare is also available in English
Cerrar

Receta Beef In Walnut Sauce (Lagado)

click to rate
0 votos | 1363 views
Raciónes: 12

Ingredientes

Cost per serving $1.63 view details

Direcciones

  1. Dredge meat in seasoned flour; shake off excess. Heat oil in large frying pan. Brown meat well. Transfer to crockery pot. Pour water into frying pan to loosen drippings. Add in to crockery pot with tomato sauce, garlic and vinegar. Place cinnamon stick, cloves, and allspice in a tea ball or possibly cheesecloth. Add in to pot.
  2. Cover. Cook on LOW 8 to 10 hrs, or possibly till very tender. If necessary, cook down pan juices. Add in walnuts and lemon juice. Heat to serving temperature. Serve over buttered toast.
  3. This recipe yields 12 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 313  
Calories from Fat 171 55%
Total Fat 19.16g 24%
Saturated Fat 6.94g 28%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 184mg 8%
Potassium 574mg 16%
Total Carbs 2.09g 1%
Dietary Fiber 0.6g 2%
Sugars 0.96g 1%
Protein 31.46g 50%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment