| 1 pound lean grnd beef |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 3/4 c. minced pimento |
1 tablespoon |
$2.49 per 16 fluid ounces
|
$0.08 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| 1 can (4 ounce.) mushrooms, liquid removed and minced |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1 can (10 ounce.) RoTel tomatoes and green chilies |
5/6 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 pound Velveeta, cubed |
1 1/3 oz |
$9.89 per 32 ounces
|
$0.41 |
| 1 sm. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 3/4 c. slivered toasted almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.19 |
| 1 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 can (4 ounce.) minced ripe olives |
1/3 fl oz |
n/a
|
|
| 1 c. golden brown raisins, optional |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.22 |
| Total Recipe |
$14.68 |
Suggestions?