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Beef Tenderloin Skippers Style - Recipe Cost

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Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whole beef tenderloin	1/6 beef tenderloin	$14.99 per pound	$0.51
2 tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
16 shrimp, peeled, deveined with tail on	2 2/3 shrimp	$6.99 per pound	$0.25
3 tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Jigger of brandy	1/6 jigger	$22.00 per liter	$5.63
1 onion, sliced 1/4" thick & cut in half	1/6 onion	$0.79 per pound	$0.03
1 c. sliced fresh mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.19
1 teaspoon lemon juice	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
1/2 c. Dijon mustard	1 tablespoon	$2.69 per 8 ounces	$0.25
1/4 c. green peppercorns (in brine)	2 teaspoons	$7.99 per 16 ounces	$0.08
2 c. heavy cream	1/3 cup	$3.89 per pint	$0.65
1 tbsp. Accent	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/4 c. minced parsley	2 teaspoons	$1.09 per cup	$0.05
1 beef bouillon cube	1/6 beef bouillon	n/a
Total per Serving			$7.71
Total Recipe			$46.24