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Beef Tenderloin With Peppercorn And Brandy Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 beef tenderloin filets, 7 ounce. each 1/8 beef tenderloin
$14.99 per pound
$1.87
2 tbsp. whole black peppercorns 3/4 teaspoon
$7.99 per 16 ounces
$0.03
4 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 c. brown sauce 2 tablespoons
n/a
 
3/4 c. heavy cream 1 tablespoon
$3.89 per pint
$0.18
1/3 c. brandy 2 teaspoons
$22.00 per liter
$0.22
Total per Serving $2.36
Total Recipe $18.91
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