| 1/2 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 pound beef or possibly sirloin tips (cubed) |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1/2 c. minced shallots or possibly green onions |
2 teaspoons |
$3.99 per pound
|
$0.06 |
| 2 cans sliced mushrooms, liquid removed or possibly 1/2 pound fresh sliced mushrooms |
1/6 can |
$1.45 per 4 ounces
|
$0.28 |
| 1 can condensed beef broth (chicken broth works well) |
0.08 can |
$1.50 per 10 1/2 ounces
|
$0.20 |
| 1 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 teaspoon tomato paste or possibly ketchup |
1/6 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/4 c. dry red wine or possibly water |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 3 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$1.95 |
| Total Recipe |
$23.41 |
Suggestions?